Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. Cook onion, if desired, in butter 5 minutes or until tender. In a large bowl, combine all of the shredded cheeses. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Classic Macaroni and Cheese Recipe Melt butter in medium saucepan over medium heat. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper.
Cook the mixture for 5 minutes, whisking constantly. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. In a large pot, melt the butter and sprinkle in the flour. We are a fast casual concept restaurant specializing in customizable, made-to-order macaroni & cheese and grilled cheese sandwiches.The macaroni should be too firm to eat right out of the pot.
0 kommentar(er)
